A century-old story

It was in the 19th century on the shores of the Caspian Sea that the name Lianozoff emerged from the mists of history. Russian adventurer Stepan Martinovich Lianozoff is the pioneer who allowed caviar to leave its Persian cradle to seduce the most illustrious gourmets.

It was in Paris in the 1920s that the "White Russians" brought together these coveted pearls and the great French Gastronomy.

Caviar Lianozoff perpetuates this tradition of excellence today.

Caviar Lianozoff ensures the selection of the best caviars, from fish farms that meet strict specifications.

The ancestral Persian expertise of artisanal salting. All our caviars are available in Europe, Middle East and Africa in packaging of: 20, 30, 50, 100, 125, 250, 500 and 1000g