A century-old story It was in the 19th century on the shores of the Caspian Sea that the name Lianozoff emerges from the mists of history. Adventurer Russian Stepan Martinovich Lianozoff is the pioneer who has allowed caviar to leave its Iranian cradle to seduce the most illustrious gourmets. It was in Paris in the 1920s that the "White Russians" allow the encounter between these coveted pearls and the great French Gastronomy. S.Lianozoff - Maison de Caviar continues today this tradition of excellence.